Carrageenan Free Funnel Cakes

Total time30 min

Prep time10 min

Cook time20 min

4.8

(17)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cups all-purpose flour
2 tbsp granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 ½ cups milk
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1 tbsp white vinegar
4 cups vegetable oil, for frying

For serving

¼ cup powdered sugar, for serving

Instructions

1
Pour the vegetable oil into a large heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat over medium-high heat until the oil reaches 375°F (190°C) on a deep-fry or candy thermometer.
2
While the oil heats, whisk together the flour, granulated sugar, baking powder, baking soda, and salt in a large bowl until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!