Gluten Free Funeral Potatoes
Total time1 hr 5 min
Prep time15 min
Cook time50 min
4.5(24)
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Learn more →Ingredients
8 servings
- 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
- 4 tbsp unsalted butter
- ½ cup yellow onion, finely diced
- 2 cloves garlic, minced
- 3 tbsp all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 ½ cups chicken broth
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 tsp salt
- ½ tsp black pepper
For the topping
- 2 cups cornflakes, lightly crushed
- 2 tbsp unsalted butter, melted
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
- 2
Melt 4 tbsp butter in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute.
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