Wheat Free Full English Breakfast

Total time40 min

Prep time10 min

Cook time30 min

5.0

(8)

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Ingredients

2 servings

4 rashers back bacon
4 pork sausages (such as cumberland or lincolnshire)
1 can (14 oz) baked beans
2 medium tomatoes, halved crosswise
6 oz cremini or button mushrooms, thickly sliced
2 tbsp unsalted butter, divided
1 tbsp neutral oil (such as sunflower oil or vegetable oil)
4 large eggs
4 slices white or brown bread
salt and pepper, to taste

For serving

black pudding, 2 slices (optional)
Can be omitted
black pudding
hp sauce or ketchup, for serving (optional)

Instructions

1
Heat your oven to its lowest setting (around 200°F / 95°C) and place a large baking sheet inside to keep finished components warm as you cook in batches.
2
Heat a large skillet over medium heat. Add the sausages and cook, turning every 2–3 minutes, until deep golden brown on all sides and an instant-read thermometer inserted into the center reads 160°F (71°C), about 15–18 minutes total. Transfer to the warm baking sheet in the oven.

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