Pregnancy Friendly Fudgy Dark Chocolate Brownies
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Learn more →Ingredients
16 servings
- ½ cup (1 stick) unsalted butter, cut into pieces
- 4 oz dark chocolate (>70% cacao), roughly chopped
- ¾ cup granulated sugar
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp pure vanilla extract
- ½ cup gluten free flour
- 2 tbsp cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 7 mg per serving.
- ¼ tsp salt
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- 2
Combine the butter and chopped dark chocolate in a medium saucepan over low heat, stirring frequently until both are fully melted and the mixture is smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
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