Low Sugar Fudgy Dark Chocolate Brownies

Total time1 hr 13 min

Prep time15 min

Cook time28 min

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Ingredients

16 servings

½ cup (1 stick) unsalted butter, cut into pieces
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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4 oz dark chocolate (>70% cacao), roughly chopped
¾ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 large eggs
1 tsp pure vanilla extract
½ cup gluten free flour
2 tbsp cocoa powder
¼ tsp salt

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
2
Combine the butter and chopped dark chocolate in a medium saucepan over low heat, stirring frequently until both are fully melted and the mixture is smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.

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