Low Sodium Fudgy Dark Chocolate Brownies

Total time1 hr 13 min

Prep time15 min

Cook time28 min

Low Sodium Fudgy Dark Chocolate Brownies

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Ingredients

16 servings

½ cup (1 stick) unsalted butter, cut into pieces
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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4 oz dark chocolate (>70% cacao), roughly chopped
¾ cup granulated sugar
2 large eggs
1 tsp pure vanilla extract
½ cup gluten free flour
2 tbsp cocoa powder
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
2
Combine the butter and chopped dark chocolate in a medium saucepan over low heat, stirring frequently until both are fully melted and the mixture is smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.

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