Walnut Free Fruit-Infused Water
Staying hydrated has never felt this refreshing or this pretty. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint transform a plain pitcher of water into something that looks like it belongs at a spa. The simple trick of clapping the mint leaves before adding them releases their natural oils, giving the whole drink a subtle, aromatic lift that makes every glass feel like a treat. Everything steeps together in the fridge for an hour, so the flavors have time to meld into something gently fragrant and beautifully tinted. There are no hidden additives, no store-bought flavor packets with questionable ingredient lists — just whole fruit, fresh herbs, and water. It's an effortless way to make drinking more water feel genuinely enjoyable rather than like a chore.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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