Turmeric Free Fruit-Infused Water
Staying hydrated has never felt this refreshing or this pretty. Bright citrus rounds, cool cucumber slices, and a handful of bruised mint leaves turn a simple pitcher of water into something that looks like it came from a spa menu. The trick of clapping the mint between your palms before adding it is a small step that makes a big difference, coaxing out those aromatic oils so every sip tastes clean and lively. For anyone avoiding turmeric — whether due to sensitivity, medication interactions, or personal preference — this kind of drink can feel like a minefield at cafés and juice bars where golden-hued add-ins sneak into everything. Here, every ingredient is straightforward and visible, so there are no surprises. After an hour in the fridge, the water takes on a faint blush from the orange and lemon and a subtle herbal note from the mint that makes plain hydration feel genuinely enjoyable. Keep a pitcher in the fridge and you'll find yourself reaching for it all day long.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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