Turkey Free Fruit-Infused Water
Staying hydrated has never looked this good. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint come together in a pitcher that's as pretty on the counter as it is refreshing to drink. The simple trick of clapping the mint between your palms before adding it unlocks the oils and gives the whole batch a subtle, aromatic lift that plain water just can't compete with. After an hour in the fridge, the water takes on a faint blush of color and a gentle fragrance that makes every glass feel like a little treat. This is the kind of drink that works for everyone at the table — no labels to scrutinize, no hidden animal-based additives, just clean, whole ingredients doing exactly what they're supposed to do. Make a big pitcher on a warm afternoon and watch it disappear faster than you'd expect.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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