Tree Nut Free Fruit-Infused Water
Staying hydrated has never looked this good. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint turn a plain pitcher of water into something genuinely refreshing and a little fancy. The simple trick of clapping the mint between your palms before adding it to the pitcher unlocks its oils and makes every sip noticeably more aromatic. Everything here is whole, fresh, and straightforward — no packaged mixes, no flavor syrups, nothing to second-guess on a label. After just an hour in the fridge, the water takes on a soft golden hue and a light, clean fragrance that makes it hard to stop refilling your glass. It's the kind of thing you'll want to keep on the counter at every gathering, because it disappears fast.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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