Soy Free Fruit-Infused Water
Staying hydrated has never looked this good. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint turn a plain pitcher of water into something genuinely refreshing and beautiful on the table. The simple trick of clapping the mint between your palms before adding it to the pitcher unlocks its natural oils, giving the whole drink a subtle, aromatic lift that makes you actually want to reach for another glass. Everything here is whole, fresh, and completely plant-based, so there is zero guesswork about hidden additives or processed ingredients sneaking in. After just an hour in the fridge, the water takes on a delicate blush from the orange and lemon and a clean, cool fragrance that feels almost spa-like. It is the kind of thing you make once and then find yourself prepping on repeat all week.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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