Staying hydrated has never looked this pretty or tasted this refreshing. Bright citrus, cool cucumber, and fragrant mint come together in a pitcher that practically glows on a hot day. The simple trick of bruising the mint before adding it makes a real difference — it releases the essential oils and gives every sip a clean, herbal lift. Everything here is whole, fresh, and completely unprocessed, so there is zero concern about hidden grains sneaking in through flavored drinks, syrups, or packaged mixes. Just fruit, cucumber, mint, water, and ice — nothing more. Let it chill in the fridge for an hour and you have something that feels far more special than plain water, perfect for serving at a gathering or just keeping on hand throughout the week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)