Pork Free Fruit-Infused Water
Staying hydrated has never looked this pretty. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint turn a simple pitcher of water into something genuinely refreshing and a little spa-like. The trick of clapping the mint between your palms before adding it to the pitcher is a small step that makes a real difference, coaxing out those aromatic oils so every sip tastes clean and lively. After just an hour in the fridge, the water takes on a soft blush color and a gentle fragrance that makes plain hydration feel like a treat. Every single ingredient here is naturally plant-based and straightforward, so there is absolutely nothing to second-guess — just pure, wholesome flavor. It's a great option to set out at gatherings, keep chilled for weekday sipping, or serve alongside a big weekend brunch spread.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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