Pescatarian Fruit-Infused Water
Staying hydrated has never looked this pretty. Bright rounds of lemon, orange, and cucumber float alongside bruised fresh mint in a pitcher that practically begs to be set out at a summer gathering. The simple trick of clapping the mint leaves before adding them unlocks their oils, giving the water a subtle herbal lift that makes plain hydration feel genuinely refreshing. After a quick rest in the fridge, the water picks up a faint blush of color and a delicate citrus fragrance that's light without being sweet. It's the kind of drink that works equally well alongside a grilled salmon dinner or as an all-day sipping staple. No added sugar, no artificial anything — just clean, vibrant flavor from whole ingredients you probably already have on hand.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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