Pecan Free Fruit-Infused Water
Staying hydrated has never felt this refreshing or this pretty. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint come together in a pitcher that looks like it belongs at a spa — but takes almost no effort to pull off at home. The simple trick of clapping the mint leaves before adding them releases their natural oils, giving the water a subtle fragrance that makes every sip feel intentional. After just an hour in the fridge, the water picks up a faint blush of color and a gentle, layered flavor that plain water simply can't compete with. Every single ingredient here is naturally free from tree nuts of any kind, so there's zero label-reading stress — just clean, wholesome hydration you can feel good about pouring for the whole family. It's the kind of thing you'll want to keep a pitcher of in the fridge all week long.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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