Peanut Free Fruit-Infused Water
There is something quietly refreshing about a pitcher of fruit-infused water sitting in the fridge, ready to pour whenever you need it. Bright citrus, cool cucumber, and fragrant mint come together to turn plain water into something that feels genuinely special without any added sugar or artificial flavoring. The trick of clapping the mint leaves before adding them is a small step that makes a noticeable difference, coaxing out those aromatic oils so every sip carries a little extra freshness. Everything here is whole, simple produce — no packaged mixes, no mystery additives, and absolutely no concern about cross-contact with nuts. It's the kind of drink that looks beautiful on a table and tastes even better after a full hour of chilling in the fridge. Whether you're hosting a gathering or just trying to stay hydrated on a warm afternoon, this pitcher delivers effortless, crowd-pleasing flavor.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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