Paleo Fruit-Infused Water
Staying hydrated doesn't have to mean plain, boring water, and this citrus-cucumber-mint combination turns a simple pitcher into something genuinely refreshing. The lemon and orange slices lend a bright, natural sweetness, while the cucumber keeps things cool and clean, and the bruised mint adds a subtle herbal lift that makes every sip feel intentional. Everything in this recipe comes straight from whole, unprocessed ingredients — no sweeteners, no additives, no anything that would raise an eyebrow on a clean-eating plan. The trick of clapping the mint leaves before adding them is a small step that makes a real difference, coaxing out the essential oils so the flavor actually infuses into the water. After an hour in the fridge, the pitcher looks almost too pretty to drink, with jewel-toned citrus rounds and ribbons of cucumber floating through it. It's the kind of thing you'd see at a spa, except you made it at home in about five minutes.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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