Oats Free Fruit-Infused Water
Staying hydrated has never looked this good. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint turn a plain pitcher of water into something genuinely refreshing and beautiful on the table. The simple trick of clapping the mint between your palms before adding it to the pitcher unlocks its oils and gives every glass a subtle, aromatic lift. Everything here is naturally free of grains in any form — just whole fruit, a vegetable, an herb, and water working together with zero processing concerns. After at least an hour in the fridge, the water takes on a faint blush of color and a gentle fragrance that makes it feel far more special than it has any right to be. Add the ice right before serving so it stays crisp and cold without diluting the infusion you worked to build. It's the kind of thing you'll want to keep in the fridge all week.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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