Nutmeg Free Fruit-Infused Water
Staying hydrated has never felt this refreshing or this pretty. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint transform a plain pitcher of water into something that looks like it came from a spa menu. The simple trick of clapping the mint between your palms before adding it to the pitcher unlocks its natural oils, giving every sip a subtle, aromatic lift without any added flavors or syrups. Everything here is clean, whole, and completely free of any spice concerns — just fruit, herbs, and water doing exactly what they're supposed to do. After an hour in the fridge, the water takes on a faint blush of color and a gentle fragrance that makes it genuinely hard to stop drinking. It's an effortless crowd-pleaser for a dinner party, a weekend brunch, or just a weekday afternoon when you want something that feels a little special.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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