Mushroom Free Fruit-Infused Water
Staying hydrated has never felt this refreshing or this pretty. Bright citrus slices, cool cucumber rounds, and a handful of bruised fresh mint transform a plain pitcher of water into something that looks like it came straight from a spa. The simple trick of clapping the mint between your palms before adding it to the pitcher unlocks its natural oils, giving every sip a subtle, aromatic lift. After just an hour in the fridge, the water takes on a faint blush of color and a gentle fragrance that makes you actually want to reach for your glass. Every single ingredient here is clean, whole, and completely free of fungi — no hidden extracts, broths, or flavor enhancers to second-guess. It's an effortless way to elevate your daily water intake while keeping things light, natural, and genuinely delicious.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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