Macadamia Free Fruit-Infused Water
Staying hydrated has never looked this pretty or tasted this refreshing. Bright citrus slices, cool cucumber rounds, and a handful of bruised fresh mint come together in a pitcher that practically glows on a hot afternoon. The simple trick of clapping the mint leaves before adding them unlocks their natural oils, giving the water a subtle fragrance that makes every sip feel intentional. After just an hour in the fridge, the water takes on a delicate blush color and a clean, layered flavor that plain water simply cannot compete with. It's the kind of drink that makes guests ask for the recipe even though it barely qualifies as one. Every ingredient here is naturally free from tree nuts of any kind, so you can pour generously without a second thought about what's in the glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!