Lupin Free Fruit-Infused Water
Staying properly hydrated has never looked this good. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint turn a plain pitcher of water into something genuinely refreshing and a little fancy. The trick of clapping the mint between your palms before adding it is a small step that makes a real difference, coaxing out those aromatic oils so every sip tastes clean and lively. After just an hour in the fridge, the water takes on a soft golden hue and a gentle fragrance that makes you actually want to reach for your glass. Every single ingredient here is naturally free from the legume family, so there is nothing to second-guess or swap out — just whole fruits, a vegetable, and water doing exactly what they should. It is a great option to keep on the counter during warm months, or to set out when you have guests and want something that looks effortless but tastes intentional.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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