Legume Free Fruit-Infused Water
Staying hydrated has never looked this pretty. Bright rounds of lemon, orange, and cucumber float alongside bruised fresh mint in a pitcher of cold water, turning something ordinary into a genuinely refreshing treat. The simple trick of clapping the mint leaves before adding them releases their natural oils, giving the water a subtle, aromatic lift that makes every sip feel a little more special. After just an hour in the fridge, the water takes on a soft blush color and a gently fragrant flavor that's light, clean, and endlessly drinkable. For anyone navigating a legume-free lifestyle, this is effortless — every single ingredient here is naturally free of beans, lentils, peas, or any related concern, with zero label-reading required. It's a great option for parties, meal prep, or just keeping a pitcher on the counter all week so you actually want to drink more water.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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