Honey Free Fruit-Infused Water
Staying hydrated has never looked this pretty or tasted this refreshing. Bright citrus, cool cucumber, and fragrant mint come together in a pitcher that practically glows on a hot day. The simple trick of bruising the mint leaves before adding them makes a real difference — it coaxes out the essential oils and gives every glass a clean, herbal lift. Because this recipe relies entirely on fresh fruit and water, there's no need to scan labels or second-guess sweeteners; it's naturally free of any added sugars or bee-derived ingredients without sacrificing a drop of flavor. Let it chill in the fridge for an hour and the water slowly takes on a soft blush color and a gentle, layered taste that feels almost spa-like. It's the kind of drink that makes plain water feel like a treat, and it's just as welcome at a dinner party as it is on a quiet afternoon at home.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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