Gluten Free Fruit-Infused Water
Staying hydrated has never looked this pretty or tasted this refreshing. Bright citrus rounds, cool cucumber slices, and fragrant mint leaves turn a simple pitcher of water into something you'll actually look forward to drinking throughout the day. The trick of clapping the mint leaves before adding them is a small step that makes a big difference, releasing those aromatic oils so every sip carries a clean, herbal note. Everything here is naturally free of gluten — no grains, no thickeners, no hidden additives to second-guess — just whole fruits, a vegetable, and water doing exactly what they're supposed to do. It's an ideal option for gatherings where guests have varying dietary needs, since it works for virtually everyone at the table. Make a big batch, let it chill in the fridge, and add ice right before you serve so it stays crisp and cold.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!