Eggless Fruit-Infused Water
Staying hydrated has never looked this pretty or tasted this refreshing. Bright citrus, cool cucumber, and fragrant mint come together in a pitcher that practically glows on the table — the kind of drink that makes plain water feel like a distant memory. The simple trick of bruising the mint leaves before adding them unlocks their essential oils, giving every glass a subtle, aromatic lift that store-bought flavored waters just can't match. Everything here is whole, fresh, and completely plant-based, so there's zero concern about hidden animal-derived additives sneaking into your glass. Let it chill in the fridge for an hour and the flavors meld into something genuinely special — light, clean, and just a little fancy. It's perfect for entertaining, meal prep, or simply making your everyday hydration feel like a treat.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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