Dairy Free Fruit-Infused Water
Staying hydrated has never looked this pretty or tasted this refreshing. Bright citrus, cool cucumber, and fragrant mint come together in a pitcher that feels like something you'd find at a spa — except you made it yourself in about five minutes. The simple trick of bruising the mint leaves before adding them is what takes this from basic to genuinely aromatic, coaxing out those essential oils so every sip is more flavorful. Everything here is naturally free of dairy, so there's zero label-reading required — just fresh, whole ingredients doing exactly what they're supposed to do. After an hour in the fridge, the water takes on a soft blush color and a subtle sweetness that makes plain water feel completely boring by comparison. It's a great option for parties, meal prep, or just keeping a pitcher in the fridge all week to encourage everyone to drink more water without complaint.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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