Citric Acid Free Fruit-Infused Water
Staying away from added citric acid doesn't mean giving up bright, refreshing drinks — it just means leaning on whole, real ingredients instead of processed additives. This infused water gets its gentle tang and color entirely from fresh lemon, orange, and cucumber slices, with no preservatives or acidic additives beyond what nature put in the fruit itself. A handful of bruised mint leaves rounds everything out with a cool, herbal lift that makes each glass feel genuinely special. The technique is simple: combine everything in a pitcher, let it chill, and let time do the work of coaxing out the flavors. It's the kind of drink that looks stunning on a table without requiring any effort beyond a little slicing. Whether you're managing a sensitivity or just trying to cut out unnecessary additives, this is a clean, beautiful way to stay hydrated.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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