Cinnamon Free Fruit-Infused Water
Staying hydrated gets a serious upgrade when your water tastes this bright and refreshing. Layers of lemon, orange, and cucumber bring a clean, citrusy lift, while bruised fresh mint adds a cool, herbal note that makes every sip feel intentional. For anyone avoiding warming spices, this kind of drink can be surprisingly tricky to find ready-made — flavored waters and infused beverages at the store often sneak in spiced blends or mystery "natural flavors." Here, every ingredient is straightforward and visible, so there's no guesswork involved. The trick of clapping the mint between your palms before adding it to the pitcher is a small step that makes a noticeable difference, coaxing out the oils without over-muddling. After an hour in the fridge, the water takes on a soft blush color and a gentle fragrance that feels almost spa-like. It's the kind of thing you'll want to keep a pitcher of in the fridge all week.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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