Chicken Free Fruit-Infused Water
Staying hydrated has never looked this good. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint turn a plain pitcher of water into something genuinely refreshing and beautiful on the table. The trick of clapping the mint between your palms before adding it to the pitcher is a small step that makes a big difference, releasing those aromatic oils so every sip tastes clean and lively. After just an hour in the fridge, the water picks up a soft golden hue and a gentle fragrance that makes you actually want to reach for your glass. It's the kind of thing that looks effortlessly fancy at a brunch spread or a summer gathering, but requires almost no effort at all. Completely plant-based and free from any animal products, this is a crowd-pleaser that works for virtually every guest at the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!