Chestnut Free Fruit-Infused Water
Staying hydrated has never looked this good. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint turn a plain pitcher of water into something genuinely refreshing and beautiful on the table. The simple trick of clapping the mint between your palms before adding it to the pitcher unlocks its oils and makes every sip noticeably more aromatic. Everything here is whole, fresh produce — nothing processed, nothing packaged, nothing that could carry hidden allergens from shared facilities or ambiguous ingredient lists. It's the kind of drink that works equally well at a backyard gathering, a weekday lunch, or just sitting on the counter as a reminder to actually drink more water. Let it chill in the fridge for an hour and the flavors meld into something that tastes far more intentional than the effort required.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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