Capsaicin Free Fruit-Infused Water
Staying away from capsaicin doesn't mean your drinks have to be boring, and this pitcher proves it beautifully. Bright citrus, cool cucumber, and fragrant mint come together in cold water for something that feels genuinely refreshing and a little fancy without any heat or spice to worry about. The trick of clapping the mint leaves before adding them is a small step that makes a real difference, coaxing out those aromatic oils so every sip tastes alive. After just an hour in the fridge, the water takes on a soft golden hue and a subtle, layered fragrance that's hard to stop drinking. It's the kind of thing you'd find at a spa, except you made it at home with ingredients you probably already have. Perfect for warm days, dinner parties, or just making hydration feel like a treat.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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