Brazil Nut Free Fruit-Infused Water
Staying hydrated has never looked this pretty. Bright citrus rounds, cool cucumber slices, and a handful of bruised mint come together in a pitcher that practically glows on the counter. The trick of clapping the mint leaves before adding them is a small step that makes a real difference, coaxing out those fresh, herbal oils so every sip tastes alive. After just an hour in the fridge, the water picks up a gentle fragrance and a soft blush of color from the lemon and orange. It's the kind of drink that makes plain water feel like a treat without any added sugar, syrups, or anything processed. Every single ingredient here is a whole, recognizable food, so you never have to second-guess what's in your glass.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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