Artificial Food Coloring Free Fruit-Infused Water
Staying away from synthetic dyes doesn't mean settling for plain tap water when you're thirsty for something a little more exciting. This pitcher drink gets its gorgeous blush-gold color entirely from real citrus and cucumber — no bottles, no labels to scrutinize, just honest fruit doing its thing. Bruising the mint before it goes in is a small step that makes a big difference, coaxing out those fresh, cooling oils so every sip feels intentional. After an hour in the fridge, the water takes on a gentle fragrance and a naturally tinted hue that looks stunning on any table. It's the kind of drink that makes guests ask what you did, and the answer is refreshingly simple. Perfect for parties, meal prep, or just making hydration feel like a treat.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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