Almond Free Fruit-Infused Water
Staying hydrated has never looked this pretty. Bright citrus rounds, cool cucumber slices, and a handful of bruised fresh mint turn a plain pitcher of water into something genuinely refreshing and a little fancy. The simple trick of clapping the mint between your palms before adding it to the pitcher unlocks its oils, giving every glass a subtle, aromatic lift that makes you actually want to drink more water. Everything here is whole, recognizable, and completely free of nuts or nut-derived ingredients — no label-reading required. After just an hour in the fridge, the water takes on a soft blush color and a light, clean fragrance that's perfect for entertaining or just getting through a warm afternoon. Keep a pitcher chilled and ready, and plain water will feel like a distant memory.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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