Low Sugar Fruit-Infused Water
Plain water gets a serious upgrade here — bright citrus, cool cucumber, and fragrant mint turn a simple pitcher into something you'll actually look forward to drinking. The natural sweetness from lemon and orange slices means there's no need for syrups, sweeteners, or anything extra to make it taste good. That one little trick of clapping the mint between your palms before adding it to the pitcher makes a real difference, coaxing out the oils so every sip has that clean, herby lift. It's the kind of drink that looks beautiful on a table and tastes even better after a full hour in the fridge, when the flavors have had time to meld together. Whether you're cutting back on sugary beverages or just want something refreshing that doesn't come with a label full of additives, this pitcher has you covered.
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Learn more →Ingredients
6 servings
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- ½ medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly bruised
- 6 cups cold water
- 1 cup ice cubes
Instructions
- 1
Slice the lemon, orange, and cucumber into rounds about 1/4 inch thick. Place the mint leaves in your palm and clap once to bruise them lightly, releasing their oils.
- 2
Add the citrus slices, cucumber rounds, and bruised mint to a large pitcher. Pour in the cold water and stir gently to combine.
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