Vegan Frozen Watermelon Margarita

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

3 cups seedless watermelon, cubed and frozen
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3 oz blanco tequila
1 ½ oz triple sec
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp agave syrup
1 cup ice cubes

For serving

1 lime wedge, for rimming
2 tbsp coarse salt or tajín, for rimming
2 small watermelon wedges or lime wheels, for garnish (optional)

Instructions

1
Spread the watermelon cubes on a parchment-lined sheet pan and freeze for at least 2 hours, until solid. (If your watermelon is already frozen, skip this step.)
2
Spread the coarse salt or Tajín on a small flat plate. Run the lime wedge around the rim of each glass, then press the rim into the salt to coat.

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