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Low Residue diets limit fruit juices with pulp, but juice carries only a trace of the fruit's fiber, and just a small amount of lime juice is used here, so it is likely Low Residue. If you prefer to always avoid lime juice, please tap it and change its rating to Red.
Low Residue diets limit whole citrus fruit, but this lime wedge is used to rim the glass and adds at most a splash of juice, so it is likely Low Residue. If you prefer to always avoid lime, please tap it and change its rating to Red.
Low Residue diets limit whole citrus fruit, but this lime wedge is used to rim the glass and adds at most a splash of juice, so it is likely Low Residue. If you prefer to always avoid lime, please tap it and change its rating to Red.
Spread the watermelon cubes on a parchment-lined sheet pan and freeze for at least 2 hours, until solid. (If your watermelon is already frozen, skip this step.)
Spread the coarse salt or Tajín on a small flat plate. Run the lime wedge around the rim of each glass, then press the rim into the salt to coat.
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