Eosinophilic Esophagitis Friendly Frozen Watermelon Margarita
Total time10 min
Prep time10 min
Cook time0 min
4.7(26)
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Learn more →Ingredients
2 servings
- 3 cups seedless watermelon, cubed and frozen
- 3 oz blanco tequila
- 1 ½ oz triple sec
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp agave syrup
- 1 cup ice cubes
For serving
- 1 lime wedge, for rimming
- 2 tbsp coarse salt or tajín, for rimming
- 2 small watermelon wedges or lime wheels, for garnish (optional)
Instructions
- 1
Spread the watermelon cubes on a parchment-lined sheet pan and freeze for at least 2 hours, until solid. (If your watermelon is already frozen, skip this step.)
- 2
Spread the coarse salt or Tajín on a small flat plate. Run the lime wedge around the rim of each glass, then press the rim into the salt to coat.
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