Low Iodine Frozen Strawberry Margarita

Total time10 min

Prep time10 min

Cook time0 min

4.7

(29)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 cup fresh strawberries, hulled and halved
3 oz silver tequila
1 ½ oz triple sec
2 oz fresh lime juice (from about 2 limes)
1 tbsp simple syrup
2 cups ice cubes

For serving

kosher salt or coarse salt, for rimming (optional)
lime wedges, for serving (optional)
fresh strawberry slices, for garnish (optional)

Instructions

1
If rimming the glasses, spread a thin layer of salt on a small flat plate. Run a lime wedge around the rim of each glass, then press the rim into the salt to coat. Set the glasses aside.
2
Combine the strawberries, tequila, triple sec, lime juice, simple syrup, and ice in a blender. Blend on high until completely smooth and slushy, about 30–45 seconds, with no visible ice chunks remaining.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!