Eosinophilic Esophagitis Friendly Frozen Strawberry Margarita

Total time10 min

Prep time10 min

Cook time0 min

4.7

(29)

Eosinophilic Esophagitis Friendly Frozen Strawberry Margarita

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Ingredients

2 servings

1 cup fresh strawberries, hulled and halved
3 oz silver tequila
1 ½ oz triple sec
2 oz fresh lime juice (from about 2 limes)
1 tbsp simple syrup
2 cups ice cubes

For serving

kosher salt or coarse salt, for rimming (optional)
lime wedges, for serving (optional)
fresh strawberry slices, for garnish (optional)

Instructions

1
If rimming the glasses, spread a thin layer of salt on a small flat plate. Run a lime wedge around the rim of each glass, then press the rim into the salt to coat. Set the glasses aside.
2
Combine the strawberries, tequila, triple sec, lime juice, simple syrup, and ice in a blender. Blend on high until completely smooth and slushy, about 30–45 seconds, with no visible ice chunks remaining.

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