Frozen Strawberry Margarita
Total time10 min
Prep time10 min
Cook time0 min
4.7(29)
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Learn more →Ingredients
2 servings
- 1 cup fresh strawberries, hulled and halved
- 3 oz silver tequila
- 1 ½ oz triple sec
- 2 oz fresh lime juice (from about 2 limes)
- 1 tbsp simple syrup
- 2 cups ice cubes
For serving
- kosher salt or coarse salt, for rimming (optional)
- lime wedges, for serving (optional)
- fresh strawberry slices, for garnish (optional)
Instructions
- 1
If rimming the glasses, spread a thin layer of salt on a small flat plate. Run a lime wedge around the rim of each glass, then press the rim into the salt to coat. Set the glasses aside.
- 2
Combine the strawberries, tequila, triple sec, lime juice, simple syrup, and ice in a blender. Blend on high until completely smooth and slushy, about 30–45 seconds, with no visible ice chunks remaining.
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