Vegan Frozen Strawberry Lemonade
Total time45 min
Prep time10 min
Cook time5 min
4.6(10)
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Learn more →Ingredients
2 servings
For the simple syrup
- ⅓ cup granulated sugar
- ⅓ cup water
For the drink
- 2 cups fresh strawberries, hulled
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 cups ice cubes
- ½ cup cold water
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1/3 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
- 2
Add the hulled strawberries, lemon juice, cold water, ice cubes, and all of the chilled simple syrup to a blender. Blend on high until completely smooth and slushy, about 45–60 seconds.
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