Pregnancy Friendly Frozen Strawberry Lemonade
When a cold, fruity drink is exactly what you're craving, this frozen strawberry lemonade delivers in the most satisfying way. Fresh strawberries and real squeezed lemon juice give it a bright, vibrant flavor that no store-bought mix can match — and knowing exactly what's in every sip is a genuine comfort. The homemade simple syrup comes together in just a few minutes on the stovetop, and from there it's all blender work, which makes this as low-effort as refreshing drinks get. Because everything here is made from scratch with whole, recognizable ingredients, you can skip the label-reading stress that comes with packaged beverages and flavored drinks. The tartness and sweetness are totally adjustable, so if your palate is running a little more sensitive than usual, you can dial it up or down with an extra squeeze of lemon or a touch more syrup. Served over crushed ice in a tall glass with a sprig of fresh mint, it feels genuinely special — the kind of thing you'd order at a nice café but made right in your own kitchen.
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Learn more →Ingredients
2 servings
For the simple syrup
- ⅓ cup granulated sugar
- ⅓ cup water
For the drink
- 2 cups fresh strawberries, hulled
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 cups ice cubes
- ½ cup cold water
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1/3 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
- 2
Add the hulled strawberries, lemon juice, cold water, ice cubes, and all of the chilled simple syrup to a blender. Blend on high until completely smooth and slushy, about 45–60 seconds.
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