Pork Free Frozen Strawberry Lemonade
Tart, sweet, and brilliantly pink, this frozen strawberry lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh strawberries and real squeezed lemon juice do all the heavy lifting here, blending with ice into a thick, slushy texture that's miles better than anything from a drive-through. A quick homemade simple syrup ties everything together and lets you dial the sweetness exactly to your taste. Every single ingredient in this recipe is naturally free of pork and pork-derived additives — no gelatin, no hidden animal fats, nothing to second-guess. Just blend, pour, and garnish with a lemon slice and a sprig of fresh mint if you want to make it look as good as it tastes. It works beautifully as a refreshing afternoon treat, a crowd-pleasing party drink, or a fun mocktail option that everyone at the table can enjoy.
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Learn more →Ingredients
2 servings
For the simple syrup
- ⅓ cup granulated sugar
- ⅓ cup water
For the drink
- 2 cups fresh strawberries, hulled
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 cups ice cubes
- ½ cup cold water
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1/3 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
- 2
Add the hulled strawberries, lemon juice, cold water, ice cubes, and all of the chilled simple syrup to a blender. Blend on high until completely smooth and slushy, about 45–60 seconds.
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