Peanut Free Frozen Strawberry Lemonade
Tart, sweet, and brilliantly pink, this frozen drink is the kind of thing that makes a hot afternoon feel like a vacation. Fresh strawberries and real lemon juice do all the heavy lifting here, giving you a bright, fruity flavor that no powder or concentrate can match. A quick homemade simple syrup ties everything together and lets you dial the sweetness exactly where you want it — no guessing, no mystery ingredients. Everything goes straight into the blender with ice until it's thick, slushy, and completely irresistible. Store-bought frozen drinks and flavored mixes can be surprisingly tricky to vet, but this one is built entirely from whole fruits, sugar, and water, so you know exactly what's in your glass. Garnish with a lemon slice and a sprig of fresh mint for a finish that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ⅓ cup granulated sugar
- ⅓ cup water
For the drink
- 2 cups fresh strawberries, hulled
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 cups ice cubes
- ½ cup cold water
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1/3 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
- 2
Add the hulled strawberries, lemon juice, cold water, ice cubes, and all of the chilled simple syrup to a blender. Blend on high until completely smooth and slushy, about 45–60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!