Nutmeg Free Frozen Strawberry Lemonade
Bright, icy, and bursting with real fruit flavor, this frozen strawberry lemonade is the kind of drink that makes a hot afternoon feel instantly better. Fresh strawberries and just-squeezed lemon juice do all the heavy lifting here, delivering a naturally vibrant sweetness that no bottled mix can match. A quick homemade simple syrup ties everything together, and you can dial the sweetness or tartness up or down right in the blender before you pour. Every single ingredient in this recipe is exactly what it sounds like — fruit, water, sugar, ice — so there's zero guesswork about what's actually in your glass. Garnish with a lemon slice and a sprig of fresh mint for a presentation that looks far fancier than the effort involved. Blend it up, pour it into a tall glass, and enjoy something genuinely refreshing without a single hidden spice in sight.
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Learn more →Ingredients
2 servings
For the simple syrup
- ⅓ cup granulated sugar
- ⅓ cup water
For the drink
- 2 cups fresh strawberries, hulled
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 cups ice cubes
- ½ cup cold water
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1/3 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
- 2
Add the hulled strawberries, lemon juice, cold water, ice cubes, and all of the chilled simple syrup to a blender. Blend on high until completely smooth and slushy, about 45–60 seconds.
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