Mushroom Free Frozen Strawberry Lemonade
Bright, tangy, and impossibly refreshing, this frozen strawberry lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh strawberries and real squeezed lemon juice do all the heavy lifting here, delivering a vibrant flavor that no powder mix or bottled shortcut can match. A quick homemade simple syrup ties everything together and lets you dial the sweetness exactly to your liking before you blend. The whole thing comes together in a blender in under a minute once your syrup is chilled, turning out a thick, slushy texture that's somewhere between a smoothie and a granita. Naturally free from anything fungal or earthy, every single ingredient is clean, fruit-forward, and easy to verify at a glance — no label-reading anxiety required. Dress it up with a lemon wheel and a sprig of fresh mint for a glass that looks just as good as it tastes.
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Learn more →Ingredients
2 servings
For the simple syrup
- ⅓ cup granulated sugar
- ⅓ cup water
For the drink
- 2 cups fresh strawberries, hulled
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 cups ice cubes
- ½ cup cold water
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1/3 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
- 2
Add the hulled strawberries, lemon juice, cold water, ice cubes, and all of the chilled simple syrup to a blender. Blend on high until completely smooth and slushy, about 45–60 seconds.
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