Dairy Free Frozen Strawberry Lemonade
Bright, tangy, and impossibly refreshing, this frozen strawberry lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh strawberries and real squeezed lemon juice do all the heavy lifting here, delivering a flavor that no powder mix or bottled concentrate can touch. The homemade simple syrup comes together in just a few minutes on the stovetop, and once it's chilled, everything goes straight into the blender for a thick, slushy result that's ready in seconds. Because every ingredient in this recipe is naturally free of dairy, there's nothing to swap or second-guess — no hidden cream, no butter, no surprises. It's the kind of recipe that works just as well for a backyard cookout as it does for a quiet afternoon treat. Garnish with a lemon slice and a sprig of fresh mint if you want to make it look as good as it tastes.
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Learn more →Ingredients
2 servings
For the simple syrup
- ⅓ cup granulated sugar
- ⅓ cup water
For the drink
- 2 cups fresh strawberries, hulled
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 cups ice cubes
- ½ cup cold water
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1/3 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
- 2
Add the hulled strawberries, lemon juice, cold water, ice cubes, and all of the chilled simple syrup to a blender. Blend on high until completely smooth and slushy, about 45–60 seconds.
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