Cinnamon Free Frozen Strawberry Lemonade
Bright, icy, and bursting with real fruit flavor, this frozen strawberry lemonade is the kind of drink that makes a hot afternoon feel instantly better. Fresh strawberries and just-squeezed lemon juice do all the heavy lifting here, delivering a naturally vibrant taste that no bottled mix can match. A quick homemade simple syrup ties everything together and lets you dial the sweetness exactly to your liking before you pour. For anyone navigating a sensitivity to warming spices, blended fruit drinks can sometimes be a minefield — flavored syrups and pre-made mixes often sneak in unexpected additions — but every ingredient here is clean and straightforward. Just blend, taste, and adjust, then pour into tall glasses and finish with a lemon slice or a sprig of fresh mint if you want to make it look as good as it tastes. It comes together in minutes and is endlessly refreshing.
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Learn more →Ingredients
2 servings
For the simple syrup
- ⅓ cup granulated sugar
- ⅓ cup water
For the drink
- 2 cups fresh strawberries, hulled
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 2 cups ice cubes
- ½ cup cold water
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the sugar and 1/3 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
- 2
Add the hulled strawberries, lemon juice, cold water, ice cubes, and all of the chilled simple syrup to a blender. Blend on high until completely smooth and slushy, about 45–60 seconds.
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